Picudo olive

The variety of Picudo olive, produces mixed-use olives, are used for the production of oil and table olives. Originally from Córdoba, more specifically from Baena, its cultivation is mainly in the provinces of Córdoba, Jaén, Granada and Málaga. The Picudo olive tree has about 35,000 hectares of cultivation, being a variety with significant extension, of … Read morePicudo olive

Hojiblanca Olive tree

The Hojiblanca olive tree, is the third variety in terms of crop area in Spain. With 265,000 hectares, the Hojiblanca olive variety is only behind the varieties of Picual olive tree (1,000,000 ha) and Cornicabra (270,000 ha). The Hojiblanca olive cultivation is distributed throughout the Andalusian provinces of Córdoba (116,000 ha), Málaga (81,000 ha), Sevilla … Read moreHojiblanca Olive tree

Verdial Olive

The variety of olive Verdial of Badajoz, is cultivated mainly in Extremadura. The olive tree Verdial de Badajoz, has in the community of Extremadura a crop extension of approximately 30,000 Hectares. The Verdial and mixed-use olive is recognized, being valid for both table olives and for producing oil. Synonymies or names received by the variety … Read moreVerdial Olive

Cornicabra olive tree

The variety of Cornicabra olive produces olives with high yield of oil. It is a tree with good productive characteristics, adapted to dry and limestone soils. The origin of the variety of Cornicabra olives, is located in the Toledo town of Mora de Toledo. Cornicabra, is the second olive variety by extension of cultivation (in Spain), … Read moreCornicabra olive tree

Picual olive tree

The Picual olive, is the most important variety in Spain, Picual has excellent characteristics to produce olive oil (high performance olive, high productive capacity, easy detachment…). Picual, is the olive class ( Olea Europea Sativa), most present in the Andalusian olive grove. Picual olive variety is the most cultivated olive in Spain. It has a growing … Read morePicual olive tree