Rosciola olive

Rosciola olive tree, has its origin in the Italian region of Lazio (region where Rome is located). The Rosciola olive variety is characteristic of central Italy, being specially cultivated in the regions of Abruzzo, Lazio, Marches and Umbria. Rosciola is a rustic, productive and regular olive variety, it is used for oil production. Curiosities: The … Read moreRosciola olive

Farga olive

Farga olive, is a traditional variety of the province of Castellón (Baix Maestrat). The variety exceeds the 20,000 hectares of olive groves, for the most part, these are centuries-old olive groves. In Castellón the Farga olive variety has more than 13,000 hectares of cultivation, in the south of Tarragona 7,000-8,000 are calculated hectares and also … Read moreFarga olive

Villalonga Olive

Villalonga olive, is a traditional variety of the Valencian Community. It receives its name by the municipality of Villalonga (Valencia). With about 28,000 hectares of olive groves, it is the first variety by cultivation area in the Valencian community, surpassing Blanqueta (20,000 ha), Alfafara (6,000 ha) and Changlot Real (5,000 ha). The province of Valencia … Read moreVillalonga Olive

Alfafara olive tree

The Alfafara olive tree, is a traditional olive variety in the Valencian Community, It has recently been discovered that it is a genetically comparable to the variety Ayrouni (Lebanon). The olive grove of Alfafara, has an approximate area of ​​ 6,000 hectares, with presence in the provinces of Alicante, Valencia and Albacete. Alfafara is currently an … Read moreAlfafara olive tree

Cobrancosa olive

Cobrancosa olive, is a variety of Portuguese origin. There are plantations in central and northern Portugal, covering approximately 40,000 hectares, around 10% of the area of ​​Portuguese olive groves. The origin of the olive variety Cobrancosa is situated in the region Portuguese Trás-os-Montes  (Alto Douro). On the other hand, in Spain, the Cobrancosa variety is … Read moreCobrancosa olive

Picholine Marocaine olive tree

Picholine Marocaine olive tree, is a traditional olive variety in Morocco. The variety is similar to the Algerian olive tree Sigoise, with which it is likely to have some kinship. The name Picholine Marocaine groups several olive varieties or clones of Picholine Marocaine. The INRA of Morocco has done selection work on the best clones … Read morePicholine Marocaine olive tree

Frantoio olive tree

Frantoio olive tree, is an Italian olive variety, originally from the Tuscany region. Although its number of plantations grows, in Spain its presence is still minority. Copies of the Frantoio olive tree can be found around much of the planet. In addition, planting in areas with problems of Verticillium is very interesting (Frantoio is resistant). … Read moreFrantoio olive tree

Blanqueta olive tree

Blanqueta olive tree, with about 20,000 hectares of cultivation is the second olive variety most cultivated in the Valencian Community. The plantations are located mainly in Valencia and Alicante, although it is also possible to find olive groves of the Blanqueta variety in Murcia or Albacete. Because of its low vigor, precocity and high productivity, … Read moreBlanqueta olive tree

Lechín from Granada Olive tree

Lechin from Granada olive tree, has a considerable cultivation area (30,000 hectares), similar to Picudo. You can find important plantations of Olivo Lechin, in Granada, Murcia, Almería and Albacete. It is a variety of interest for its double aptitude. The Lechín from Granada olive tree produces Extra Virgin Olive Oil of excellent quality. The Lechin olive is … Read moreLechín from Granada Olive tree

Pajarero Olive

Pajarero olive tree, produces very high-yielding olives. It is a variety of retaken interest thanks to its high and constant production. Its cultivation area is mainly in Córdoba. The name”Birdhouse”derives from the interest it arouses in the Zorzal bird. Thanks to its large size, sweetness when reaching maturity and high energy value, birds have a … Read morePajarero Olive