Villalonga Olive

Villalonga olive, is a traditional variety of the Valencian Community. It receives its name by the municipality of Villalonga (Valencia). With about 28,000 hectares of olive groves, it is the first variety by cultivation area in the Valencian community, surpassing Blanqueta (20,000 ha), Alfafara (6,000 ha) and Changlot Real (5,000 ha). The province of Valencia … Read moreVillalonga Olive

Alfafara olive tree

The Alfafara olive tree, is a traditional olive variety in the Valencian Community, It has recently been discovered that it is a genetically comparable to the variety Ayrouni (Lebanon). The olive grove of Alfafara, has an approximate area of ​​ 6,000 hectares, with presence in the provinces of Alicante, Valencia and Albacete. Alfafara is currently an … Read moreAlfafara olive tree

Manzanillo olive tree

Manzanillo Sevillana olive tree, is the variety of table olives par excellence. The Manzanillo olive tree is very cultivated both in Spain and in other countries ( Argentina, Australia, United States ( Manzanillo Olive), Israel and Portugal). In Spain, the Manzanillo de Sevilla olive variety has a surface close to 100,000 hectares. Sevilla, Badajoz and … Read moreManzanillo olive tree

Picholine Marocaine olive tree

Picholine Marocaine olive tree, is a traditional olive variety in Morocco. The variety is similar to the Algerian olive tree Sigoise, with which it is likely to have some kinship. The name Picholine Marocaine groups several olive varieties or clones of Picholine Marocaine. The INRA of Morocco has done selection work on the best clones … Read morePicholine Marocaine olive tree

Lechín from Granada Olive tree

Lechin from Granada olive tree, has a considerable cultivation area (30,000 hectares), similar to Picudo. You can find important plantations of Olivo Lechin, in Granada, Murcia, Almería and Albacete. It is a variety of interest for its double aptitude. The Lechín from Granada olive tree produces Extra Virgin Olive Oil of excellent quality. The Lechin olive is … Read moreLechín from Granada Olive tree

Cornezuelo olive

Cornezuelo olive tree, produces dual-fitness olives, they can be used both for table olives, and for oil production. The Cornezuelo olive variety has a small cultivation extension, located east of Badajoz and has a certain presence in Córdoba. Its main cultivation area is Monterrubio de la Serena, forming a fundamental part of the PDO “Monterrubio … Read moreCornezuelo olive

Picudo olive

The variety of Picudo olive, produces mixed-use olives, are used for the production of oil and table olives. Originally from Córdoba, more specifically from Baena, its cultivation is mainly in the provinces of Córdoba, Jaén, Granada and Málaga. The Picudo olive tree has about 35,000 hectares of cultivation, being a variety with significant extension, of … Read morePicudo olive

Hojiblanca Olive tree

The Hojiblanca olive tree, is the third variety in terms of crop area in Spain. With 265,000 hectares, the Hojiblanca olive variety is only behind the varieties of Picual olive tree (1,000,000 ha) and Cornicabra (270,000 ha). The Hojiblanca olive cultivation is distributed throughout the Andalusian provinces of Córdoba (116,000 ha), Málaga (81,000 ha), Sevilla … Read moreHojiblanca Olive tree

Verdial Olive

The variety of olive Verdial of Badajoz, is cultivated mainly in Extremadura. The olive tree Verdial de Badajoz, has in the community of Extremadura a crop extension of approximately 30,000 Hectares. The Verdial and mixed-use olive is recognized, being valid for both table olives and for producing oil. Synonymies or names received by the variety … Read moreVerdial Olive

Gordal olives

Gordal Sevillano olive tree variety, is grown mainly in Andalusia. Within Andalusia, Sevilla is the province where the Gordal Sevillano olive tree has a greater implantation. There are important plantations of the variety of Olive Gordal in Córdoba and Huelva. Although in smaller quantities, isolated plantations and scattered specimens of Gordal Sevillana can be found in … Read moreGordal olives

Cornicabra olive tree

The variety of Cornicabra olive produces olives with high yield of oil. It is a tree with good productive characteristics, adapted to dry and limestone soils. The origin of the variety of Cornicabra olives, is located in the Toledo town of Mora de Toledo. Cornicabra, is the second olive variety by extension of cultivation (in Spain), … Read moreCornicabra olive tree

Manzanilla Cacereña Olive Tree

The origin of the variety of Manzanilla Cacereña olive is probably the North of Cáceres, where it has been cultivated traditionally. This variety is versatile, with mixed use, both for table olives and for oil production. In addition to the main name of this olive tree, Manzanilla Cacereña, depending on the area of ​​Extremadura, can … Read moreManzanilla Cacereña Olive Tree