Olive bone

The olive bone, with a calorific value of 4,100-4,450 Kcal / kg, is an energy resource of great economic interest in olive-growing areas. Although its production is insufficient for energy self-sufficiency, its influence is important in olive growing areas. As with the fatty yield of the olive, the percentage of olive bone varies. This depends … Read moreOlive bone

Gourmet olive oil

The gourmet olive oil sector has thrived in recent years. Progressively, it has been gaining market share, both nationally and internationally. Also at the online level, gourmet olive oil producers increase their impact. With the appearance of websites with content about olive oil and attractive format stores. Although it is true that, abroad, gourmet products … Read moreGourmet olive oil

Olive oil price

There are several factors that affect to olive oil price: stocks, present and future harvest expectations, quality, type of olive oil… To analyze the aspects that affect the olive oil price . We must distinguish between those due to the world market of olive oil and other aspects that can be controlled in part by the farmer. … Read moreOlive oil price

Hojiblanca olive oil

The Hojiblanca olive oil is extracted from the olives harvested from the olive variety Hojiblanca. After Olive Picual and Cornicabra, Hojiblanca is the most widespread traditional variety in Spain, presenting an important oil production. Its production focuses on the provinces of Córdoba, Málaga, Sevilla and Granada. Characteristics of Hojiblanca olive oil The characteristics of Hojiblanca … Read moreHojiblanca olive oil