Olive tree nurseries

Olive tree nurseries for buy, Spanish and Italian varieties, olive trees, cheap sale prices, olive seedlings in bags, expert nurseries in super high density olive orchard. Where to buy olive trees? Nurseries: sale price, plants, variety… In Spain there are more than 100 olive tree nurseries, dedicated to the production or marketing of olive seedlings … Read moreOlive tree nurseries

Olive tree fertilizer

To make a correct olive tree fertilizer, the first thing we need to know are the mineral needs of the olive tree. It must be clear that the best fertilizer for olive trees will be the one that allows us to provide the most deficient nutrients in the olive tree. To know the mineral deficiencies … Read moreOlive tree fertilizer

Cornicabra olive oil

Cornicabra olive oil is extracted from olives of the variety of Cornicabra olive tree. It is the most characteristic olive oil in Castilla la Mancha where it is recognized by the DOP Montes de Toledo. Curiosities: Cornicabra olives have a high resistance to detachment, an aspect that makes harvesting difficult and encourages olives to be … Read moreCornicabra olive oil

Manzanilla olive oil

Manzanilla olive oil is extracted from the olives produced by the variety of Manzanilla Cacereña olive tree. It is a very appreciated oil and of excellent quality when it is harvested early. Curiosities: The price of Chamomile oil is usually higher than that of more common oils such as Picual, Arbequina, Hojiblanca… The low fatty … Read moreManzanilla olive oil

Hojiblanca olive oil

The Hojiblanca olive oil is extracted from the olives harvested from the olive variety Hojiblanca. After Olive Picual and Cornicabra, Hojiblanca is the most widespread traditional variety in Spain, presenting an important oil production. Its production focuses on the provinces of Córdoba, Málaga, Sevilla and Granada. Characteristics of Hojiblanca olive oil The characteristics of Hojiblanca … Read moreHojiblanca olive oil

Arbequina olive oil

Arbequina olive oil is extracted from the olives produced by the Arbequina olive tree. Traditionally, the town of Arbeca (Lleida) was where Arbequina olive oil was produced- Although, today, the variety is widespread in Spain and the world. Arbequina olive oil characteristics The Arbequina Extra Virgin Olive Oil is aroma Very fruity and nice. fruity to … Read moreArbequina olive oil

Picual olive oil

Picual olive oil, is extracted from the olives produced by the Picual olive variety. It is the most produced olive oil in Spain and in the world, thanks to the good productive behavior of Picual. It is the most cultivated variety in Jaén and is used exclusively for the olive oil production. Features of the … Read morePicual olive oil

Olive peacock spot (Cycloconium oleaginum)

Olive peacock spot, bird’s eye spot or olive leaf spot (Cycloconium oleaginum (Castagne 1845)) is probably the most serious disease that affects the olive grove. Although there are effective treatments and some olive varieties have certain resistance, its incidence has an important impact on the productivity of the olive tree. In Italy the disease is known as Occhio … Read moreOlive peacock spot (Cycloconium oleaginum)

Maurino Olive Tree

The olive tree Maurino, has its origin in Tuscany (Italy), more specifically Lucca. From Tuscany the variety was spread to central and northern Italy. The Maurino variety is rustic, very resistant to cold, withstands wind, fog and various olive diseases. Curiosities: The seeds of Maurino olives are used in nurseries to obtain plants that can … Read moreMaurino Olive Tree

Rosciola olive

Rosciola olive tree, has its origin in the Italian region of Lazio (region where Rome is located). The Rosciola olive variety is characteristic of central Italy, being specially cultivated in the regions of Abruzzo, Lazio, Marches and Umbria. Rosciola is a rustic, productive and regular olive variety, it is used for oil production. Curiosities: The … Read moreRosciola olive

Leccino olive tree

Leccino olive tree, is a variety of olive tree of Italian origin (Frantoio, Pendolino…). It is considered one of the most rustic Italian varieties and its cultivation extends mainly through the regions of Umbria and Tuscany. Currently, the Leccino variety is expanding in the Italian regions of Lazio, Puglia, Abruzzo, Campania and Marche. Leccino, too, is … Read moreLeccino olive tree

Farga olive

Farga olive, is a traditional variety of the province of Castellón (Baix Maestrat). The variety exceeds the 20,000 hectares of olive groves, for the most part, these are centuries-old olive groves. In Castellón the Farga olive variety has more than 13,000 hectares of cultivation, in the south of Tarragona 7,000-8,000 are calculated hectares and also … Read moreFarga olive