Larian cherry, is a harvest made by the research station Davis, located in California, USA Its origin is a cross made in 1964 between cherry varieties Lambert and UCD50 (Bing x Black Tartarian).
Curiosities: Larian is an old cherry variety under cultivated or diffused in Spain .
Characteristics of the Larian cherry
Bloom: Larian cherry is auto-sterile and medium bloom (during the first week of April). It belongs to Group XVII (S4S6 ) of pollinators. It can be used as pollinator varieties Starking (Group I), Van (Group II) and Burlat (Group XVI).
Maturation: Larian cherry variety, mature 10 days after Burlat. Therefore, Larian is a variety cherry early .
Productivity: Larian is a cherry variety with very high productivity .
Vigor and bearing of the tree: Larian cherry tree has medium vigor and has a semi-erect bearing.
Agronomic characterization of Larian cherry
Size: The fruit is medium-thick, with a diameter of 27-28 mm .
Form: Larian cherries have a cordiform or heart shape.
Skin color: When ripe, Larian is a cherry garnet color . It is a colorful and attractive cherry commercially.
Pulp color: The Larian variety, has pulp with dark red color .
Taste: Larian cherries flavor are good .
Firmness: Larian variety has firm media .
Cracked resistance: Larian has good resistance to cracking, splitting or cracking.
Length of peduncle: Larian cherry has the peduncle of medium .
Do not release the peduncle .
Positive aspects: Precocious and productive. Good taste. Attractive color Little sensitive to the monilia. Well valued commercially.
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A significant part of the information, has been disclosed by Spanish research organizations. The behavior of cherry tree varieties may be different depending on the growing place.