Black and Green olive varieties – Blog of news about olive and cherry trees

How to make marinated olives?

Antonio — Thu, 07 Nov 2019 20:24:25 +0000

In this article we will see how to make marinated olives in different ways (with vinegar, garlic, paprika, pepper, orange, oregano, thyme…). Once the harvest olives is done, it is necessary to remove them bitterness, before you start to marinate olives. It is also possible to directly buy olives in brine and marinate to our liking. Before ... Read moreHow to make marinated olives?

The entry How to make marinated olives? appears first in Blog of news about olive and cherry trees.

Sant’agostino olives

Antonio — Tue, 15 Oct 2019 18:16:17 +0000

Sant’Agostino olives, have Italian origin with a presence mainly in the region of Apulia. It produces very high quality table olives. However, its low capacity to adapt to existing cultivation conditions outside Apulia makes it impossible to expand. Names or synonyms: Sant’Agostino olive tree is also known for: Cazzarola, Oliva di Andria, Oliva Grossa, Olive ... Read moreSant’agostino olives

The entry Sant’agostino olives appears first in Blog of news about olive and cherry trees.

Pizz’e Carroga Olive Tree

Antonio — Tue, 15 Oct 2019 18:11:27 +0000

Pizz’e Carroga Olive Tree is the original variety of Sardinia. The main location of the olive grove is located south of Sardinia (Villacidrese, Parteolla and Marmilla) and to a lesser extent in Sarcidano and Ogliastra. The characteristics of the variety support a mixed use, both for oil and for table. There are numerous olive varieties, such ... Read morePizz’e Carroga Olive Tree

The entry Pizz’e Carroga Olive Tree appears first in Blog of news about olive and cherry trees.

Picholine Languedoc olive tree

Antonio — Mon, 14 Oct 2019 18:46:20 +0000

Picholine Languedoc olive tree is the most cultivated French variety. Its origin is situated in Gard. Initially the use of Picholine was practically exclusively for dressing. However, the rusticity of the plant and the good quality of the oil have helped the variety to expand throughout all the French olive-growing areas (Ardèche, Valchiusa, Corsica, Aude, ... Read morePicholine Languedoc olive tree

The entry Picholine Languedoc olive tree appears first in Blog of news about olive and cherry trees.

Majatica di Ferrandina olive tree

Antonio — Mon, 14 Oct 2019 18:09:44 +0000

Majatica di Ferrandina olive tree, also known as Maiatica di Ferrandina and other names, is an Italian variety of double aptitude. Due to its difficult adaptation to other environments, the olive grove is distributed almost exclusively in the Italian region of Basilicata. Information of interest about other varieties: Picual, Cornezuelo, Pico Limón, Gordal olives, Ascolana ... Read moreMajatica di Ferrandina olive tree

The entry Majatica di Ferrandina olive tree appears first in Blog of news about olive and cherry trees.

Santa Caterina Olive tree

Antonio — Mon, 14 Oct 2019 17:49:22 +0000

Santa Caterina olive tree is a variety of Italian table olives. The olives are very large in size, but smaller than Ascolana Tenera. The Santa Caterina olive grove is spread throughout Tuscany, with its origin in Lucca. Curiosities: the variety is considered rustic because of its good adaptability. Names or synonyms: The Santa Caterina olive ... Read moreSanta Caterina Olive tree

The entry Santa Caterina Olive tree appears first in Blog of news about olive and cherry trees.

Cucco olive tree

Antonio — Mon, 14 Oct 2019 17:38:43 +0000

Cucco olive tree is a Italian olive variety of good characteristics for dressing and olive oil production. The usual area in which the olive grove Cucco is located, is within the Abruzzo region, mainly, the provinces of Chieti and Pescara. The Cucco variety is also widespread in the Molise region, although to a lesser extent. ... Read moreCucco olive tree

The entry Cucco olive tree appears first in Blog of news about olive and cherry trees.

Cerignola Olive tree

Antonio — Fri, 11 Oct 2019 21:36:00 +0000

Cerignola olive tree (Oliva di Cerignola), is an Italian olive variety present in the Apulia region. Its origin is estimated in the XV century, when it was introduced by the Aragonese. The olive tree produces very large size olives for the production of table olives. Among other names, the variety is also especially known for ... Read moreCerignola Olive tree

The entry Cerignola Olive tree appears first in Blog of news about olive and cherry trees.

Giarraffa olive tree

Antonio — Thu, 10 Oct 2019 19:15:52 +0000

Giarraffa olive tree is an autochthonous variety, with presence confirmed before the ninth century, some sources date back to the second century BC In spite of its millenary culture, it is only spread in 1,500 hectares of the Sicilian olive grove, in the central and north-western part of Sicily. Its preferable use is for dressing ... Read moreGiarraffa olive tree

The entry Giarraffa olive tree appears first in Blog of news about olive and cherry trees.

Peranzana Olive tree

Antonio — Thu, 10 Oct 2019 18:41:39 +0000

Peranzana olive tree is an Italian variety of little diffusion. Its area of traditional influence is Apulia (Northeast of Foggia). Its characteristics are good for dressing and insufficient for oil production, although this is of good quality. In Apulia, varieties such as Cipressino, Coratina or Carolea, are productively more interesting. Names or synonyms: the Peranzana olive tree ... Read morePeranzana Olive tree

The entry Peranzana Olive tree appears first in Blog of news about olive and cherry trees.